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*MICROBIOLOGICAL ASPECTS
GUJARAT LABORATORY
Media Preparation
Handling & Storage of Media
Culture Maintenance
Growth Promotion Test
Inoculations
Biosafety
Different types of methods used in microbiological analysis (i.e. Turbidometric, Titrimetric etc.)
Analysis of Different types of microbiological parameter (i.e. Total Plate Count, E- Coli, Salmonella, Shigella,S.aureus,Listeria,Faecal streptococci,Pseudomonas aeruginosa,Vibrio Cholerae,V.parahaemolyticus etc.) for variety of food products / water etc.
Air sampling
Swab testing
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